Food vertical stirred mill, wet crushing machine, wet ultrafine grinding

Release time:

2026-03-19 08:26

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In the food-processing industry, applicable raw materials encompass a wide range of natural ingredients, functional additives, and processing aids—ranging from root crops and grains such as taro, sesame, and various beans to finished ingredients like chocolate, dairy products, and seasonings, as well as active components required for functional beverages. The core processing requirements for all these materials are particle size reduction and uniform emulsification and blending, while simultaneously preventing contamination and preserving the intrinsic flavor. After such refined processing, these raw materials not only enhance product taste and stability but also expand their application scope; for example, taro can be ground into taro paste, taro powder, and other formulations, and finely processed functional ingredients are more readily absorbed by the human body, thereby increasing the added value and market competitiveness of food products.

Materials processed by a vertical grinding machine boast three core advantages: first, a delicate texture with no gritty particles and a high degree of homogeneity. For example, after taro is ground, the resulting slurry is as smooth as silk, with no fibrous sensation, making it ideal for preparing taro paste and taro balls, resulting in a superb mouthfeel. It is bouncy, smooth, and non-sticky; after grinding, the chocolate particles are uniformly fine, melting instantly in the mouth and enhancing the product’s palatability. Second, nutritional integrity is fully preserved: low-temperature grinding effectively inhibits polyphenol oxidase activity, slowing down browning while preventing nutrient loss and aroma volatilization caused by high temperatures. For example, when fruit and vegetable ingredients are ground, the retention rates of vitamins, minerals, and other nutrients increase, allowing the active ingredients in functional beverages to perform more effectively. Third, the processed materials exhibit strong stability: the particle size distribution is narrow, flowability is excellent, and they are less prone to layering or caking. For instance, after grinding, jams and dairy products achieve a uniform texture, extending their shelf life and making them easier to blend with other ingredients—providing high-quality base ingredients for companies developing innovative food products. In addition, the pulp yield can be increased by more than 15%, improving raw material utilization and reducing production costs.

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