Cell grinder shearer, vertical crusher, high-speed pulverizer


Cell mills are specifically designed for the production of ultrafine powders with strict requirements for particle size distribution. During operation, a high-speed rotating stirring shaft is used to first forcefully break down the soybeans, followed by fine grinding to gradually grind the soybeans into powder. In this process, the power of the cell mill can be flexibly adjusted according to actual needs to precisely control the fineness of grinding. For example, in the production of enzyme-active full-fat soybean powder, soybeans that have been cleaned, dried, broken, and de-skinned are put into a cell mill for crushing and grinding. With its stable fine grinding and crushing technology, the cell mill can achieve small particle size grinding, ensuring that the produced soybean powder meets strict standards in terms of particle size, laying a solid foundation for the quality of subsequent products.

Like cell mills, they adopt advanced grinding technology, which can significantly shorten the grinding time. While ensuring product quality and stability, it effectively reduces the processing time and energy consumption of each batch. This improves the economic efficiency of enterprises. At the same time, the cell mill fully utilizes the power and transmission system supported by the mill body, resulting in a smaller equipment footprint. Higher production efficiency can be achieved within a limited production space, further reducing the operating costs of enterprises.

The structure of the cell mill is relatively simple, mainly driven by a stirring screw, a variable frequency motor, and a set of gear reducers. This simple structural design makes operation extremely convenient, allowing staff to quickly get started and efficiently complete the grinding work of soybeans. Moreover, it is suitable for different varieties and specifications of soybeans. Whether it is high-quality soybeans with full grains or soybeans with special properties, they can be adjusted according to their characteristics to meet diverse grinding needs. In addition, its application range is not limited to soybean processing, but also widely covers the food, feed, metal mining, lithium battery positive and negative electrodes, and other industries, fully demonstrating its versatility and strong adaptability.

Using a vertical grinding machine When making whole soybean tofu, due to the unique pulp grinding process, the soybean fibers are fibrillated and retained in the soymilk. Compared with traditional processes, while increasing the tofu yield by about 30%, the quality of the tofu is the same as similar products on the market. It can be used to make both firm and soft tofu. Moreover, because the proportion of fibrillated fine fibers in the tofu is increased, the water retention performance of the tofu is greatly improved, effectively improving the water leakage of the tofu. At the same time, because some fibers participate in tofu thermogelation, compared with traditional tofu, the slag removal rate is reduced by 25-35%, the dietary fiber content is higher, and it is more nutritious and healthy.

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